Choc-Biscuit Pudding

Words to describe Choc-Biscuit Pudding; delicious, fun, easy, no-cooking-required and preservable! What better way to indulge in a dessert than in one that you've  made all by yourself FOR yourself and you can actually rarely go wrong with! 

Things you need:

1 pint of Whipping Cream
1 packet of Original Marie Biscuits
3 tablespoon condensed milk mixed with 500ml of water
2 Tablespoon Sugar
1 Tablespoon Cocoa Powder

Preparation: 

Place the Whipping Cream in a mixing bowl and add sugar and Cocoa Powder.

Whip the above using a wire whisk for approximately 10 to 15 minutes until the cream becomes thick. Leave aside.

Take the bowl/deep medium sized tray that you are going to make the pudding in.

Take a few Marie Biscuits, enough to layer the bottom of the bowl/tray mentioned above and dip in the milk mixture for a few seconds ensuring not to completely soak them. Layer the bottom of the bowl/tray completely.

Using a large spoon spread a layer of Whipped Cream mixture above the biscuit layer in the bowl/tray.

Make alternate layers of Whipped Cream mixture and milk soaked biscuits to your preference. 5 layers of Whipped Cream and 5 layers of Biscuit will usually produce a good sized pudding. Keep in mind that the top layer should always be a layer of Whipped Cream.

Chill the pudding for 1 hour before serving.

Enjoy!