Stir Fried Vegetables in Scrambled Egg

Ever felt too lazy to cook something but yearned from something really scrumptious? If so, Stir Fried Vegetables in Scrambled Egg is the right dish for you! It not only goes with Chappaati and Parata but also with plain bread! Heck, its even so good on its own!

Things you need:

• 200grams White Cabbage chopped
• 175grams Carrot thinly sliced
• 2 Thai Pepper Chillies sliced in half (or if you prefer to use Scotch Bonnet, use according to your preference)
• 1 small sliced or chopped Onions
• 1 teaspoon Garlic Paste
• 1/2 teaspoon Ginger Paste
• 2 Curry Leaves
• 1 Grade A Egg
• 1/2 teaspoon Turmeric Powder
• 2 tablespoon cooking oil 
• Salt and Pepper to Taste\

Cooking Instructions:

Heat the oil in a frying pan or wok and add Onions, Thai Pepper Chillies, Garlic Paste, Ginger Paste, Curry Leaves and stir fry for 5 minutes till the onions become soft.

Then add salt and turmeric powder and stir to mix.

Add the Cabbage and Carrots and stir and keep on heat for approximately 10 minutes until the vegetables are cooked. Keep in mind to stir once in a while.

Beat the egg before adding it next. Remember to stir well so that the egg does not form large clumps. Eventually the eggs will scramble.


Lastly add pepper to your preference.


The dish is ready to serve!

Looks scrumptious doesn't it?