Mini Caramel Pudding

If you plan on making a dessert just for you and your loved one, Mini Caramel Puddings are an excellent choice! Not only is it extremely delicious but its also very easy to make! Just 4 easily available ingredients and you are done. 

Things you need: 

• 1/2 Cup of Condensed Milk

• 1/2 Cup Water

• 2 Eggs

• 20 grams of Granulated Sugar

 

Preparation of pudding:

Beat the Eggs with the egg yolk in a mixing bowl for 2 minutes.

Next add the condensed milk and mix well using a spoon. 

When you are done mixing the egg and condensed milk mixture add water and mix well. Leave aside.

Preparation of caramel:

Heat a small pot or a small wok and add the sugar into it. 

Add 2 teaspoon of sugar and constantly stir using a spoon until the mixture turns brown. 

Meanwhile take a ramekin cup or a small aluminium/steel bowl and keep ready.

Using a spoon pour the hot caramel from the wok into the ramekin cup/bowl so that it lines the bottom of the cup/bowl.

Cooking Instructions:

Pour the entire contents of the pudding into the ramekin cup/bowl.

Take pot and pour 3 cups of water into it and set to boil. You can also use a medium sized rice cooker for this part. It depends on which you prefer.

Before the water boils place a smaller steel cup filled with water in the middle of the pot. This will serve as a stand for the ramekin cup/bowl

When the water boils place the ramekin cup/bowl carefully on top of the small steep cup which is in the pot.

Cover and let it cook for approximately 20 minutes or until a skewer inserted into the middle of the pudding comes out clean.

When you are done, keep to chill before eating.

Enjoy!